Bhougie is famous for her curry and her dal puri. She grinds her masala on a well-seasoned brick and always cooks enough for anybody who might drop in. She knows all the little tricks to make her curry extra tasty, such as using the right curry powder and grinding the onion and garlic thoroughly on her masala brick, so that the curry will have the right consistency. Her curry is always nice and hot, with several wiri wiri peppers. She does not believe in Ball-o’-fiah (that fancy people call Scotch Bonnet) because it does not have the right flavour.